In about an hour, you can turn red onions into a zippy condiment: pickled onions. I use it on hamburgers, salads, potato salad, sandwiches, with cheese and crackers, throw it on a steamed veggie (kale, spinach). It’s an-all around great garnish. Erin’s 1:1:1 Pickles (Water, sugar, red wine vinegar) Slice 2 red onions into thin […]