The first pickings from our front-yard vegetable garden: greens, greens, greens!
After a wild winter filled with abundant snow and unusually cold temperatures, I’m itching to get out in the garden. But the garden won’t be ready for me for weeks; it’s still covered in snow and the ground underneath is frozen. So I’m satisfying my need to grow by starting seeds indoors.
If you start plants from seed, eventually you’ll have to master the technique of potting up. It’s what you do when a seedling gets too big for the pot or cell it’s growing in. Usually it’s too early to plant outdoors, so you pot up. Not all seedlings require potting up, but many do.
Winter can be a difficult time for gardeners. Sure, there are seed catalogs to get us through January, but February arrives, and it’s still winter. Is it too early to start seeds? Not at all, especially if you aspire to grow plants that have a long lead time, such as artichokes or onions. Valerie Ryan, […]
I’m growing corn in my file cabinet.
Actually, I’m growing something called “corn shoots.” It takes about seven to 10 days for them to be ready for harvest, and they’re supposed to be delicious.
If you’re gardening in compact spaces and plan to grow only a few vegetables this year, these are the ones to choose. With careful watering and regular fertilization, you can easily harvest fresh greens, cucumbers, eggplants, summer squash, peppers and tomatoes all season long.
Last summer I tried growing a few new varieties of flowers that are especially attractive to butterflies, bees and hummingbirds. Because I wanted to get started gardening early, I chose varieties I could start from seed indoors.
I’m deep in the heart of a bitter cold northern winter and something strange is happening. I’m rejecting gardening books and seed catalogs. I really don’t know why, as I’ve always enjoyed snuggling with garden literature. Lately though, I just can’t drum up the enthusiasm for a good, long, green-thumbed read. What I really need […]