from the employee owners at Gardener's Supply Co.

Posts tagged recipe

Roasting Technique Makes Quick Work o...

Tomatoes, ready to roast. Photo: Brenda Bolio, VT Have a great photo? Enter our contest on Facebook or via Twitter or Instagram. Use #gscharvest Brenda’s photo, entered in the Harvest Photo Contest, is a reminder that it’s time to roast tomatoes. She says: “When life gives you tomatoes, roast them!” With Jim’s si [...]

Vicky’s Apple Crisp

Vicky Broe prepares her Apple Crisp. Is there someone at your company that makes a signature dish, one that employees request for potlucks or meetings? At Gardener’s Supply, Vicky Broe’s apple crisp is one of those dishes. Vicky’s Apple Crisp Serving apple crisp Each year, I make this dish for our new-employee orientation [...]

Jennifer’s Journal: But Have Yo...

Braised radishes make an excellent side dish. When’s the last time that you absolutely fell in love with a vegetable? Better yet, can you recall a time that you saw an old acquaintance in a totally new light and felt your heart unexpectedly flutter? Well, if all goes well, I am about to send you on a journey to that mysterious and ma [...]

Jennifer’s Journal: A Refreshin...

Doll Baby Icebox watermelon and Sun Jewel melon I have been concentrating on feeding the garden, both with foliar sprays and nutrient drenches. Just imagining that every annual vegetable is a baby and a mother during its short life cycle, makes me want to give each one as much support as I can. Before I became aware of following a feeding sc [...]

Simple Roasted Tomatoes

Freshly harvested plum tomatoes become more intensely flavored in my simple technique. Although fresh tomatoes are available year-round, I enjoy them most during the summer, especially from my own garden or a farmer’s market. A farmer here in Vermont once told me to eat one of her just-picked heirloom tomatoes with only a sprinkling of [...]

My Pesto Addiction

A basil seedling I had homemade pesto for dinner last night. And the night before, and last weekend, too. Now that this year’s crop is up and growing strong, I don’t mind using up the rest of last year’s batch of pesto, which I froze in Pesto Cubes. care not to use up my stash. For me, having pesto in the freezer is like hav [...]


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We are an employee-owned company of avid gardeners, located in Burlington, VT.