Freshly pulled from the cool fall soil, these carrot thinnings are sweet, crisp and juicy.
In the hour of twilight after I got home from work last night, I thinned the rows of carrots and beets that I sowed the last week of August and harvested a salad bowl of spicy mesclun mix and spinach.
The finger-sized carrots are so crisp and sweet—best [...]
Some of my favorite perennials bloom at this time of year and their end-of-the-season finale is well worth the wait.
With its gold flowers and purple leaves, Desdemona ligularia pairs brilliantly with a 7-foot-tall fleece flower (Persicaria polymorpha) in the garden at Muckross castle near Ennis, Ireland.
Desdemona ligul [...]
It’s not a disease—just finely shredded leaves.
Almost any garden will benefit from a dose of leaf mold.
Gardening could be an inexpensive hobby, but at my house it’s not. One of my many springtime splurges is the purchase (at $8.50 per bag) of six to ten bags of cocoa mulch. I use it in my perennial beds, applying it by the handf [...]