My Pesto Addiction
…#8221; of frozen pesto cubes isn’t so ridiculous after all. Suzanne’s Pesto Use the recipe as a guideline, adjusting the ingredients to suit your taste. 3 cups packed fresh basil leaves (picked off the stems) 1/2 cup almonds or walnuts 3/4 cup grated parmesan 1/2 cup olive oil salt to taste water (optional; amount varies) Method: Put all the ingredients in a blender or food processor until finely chopped. (If you’re a…
