Gardener’s Supply staffer Debbie Page goes to Nicaragua with a few packets of seeds and the goal of starting a garden.
Rudi and I planted a garden in a cement box that was part of the hospital ruins.
Nurses from the Miskito villages along the Rio Coco in northwestern Nicaragua choose seeds to plant.
Local children are curious [...]
Here are a few of my favorites, including aloes, agaves and echeverias.
I took this photograph in the garden of Thomas Hobbs, author of The Jewel Box Garden. His garden in Vancouver is filled with tiny wonders like this one. Here, he has combined some incredibly beautiful, tender succulents called echeverias, with some seashells, bits of [...]
With the first frost, our collection of potted succulents must be brought in from the cold. After spending summer out in the alpine garden, they are brought indoors to the living room window.Unlike the other fall chores, this one is easy: just gather up the pots and set them on the windowsill shelf. And when it comes to houseplants, succulen [...]
Over the years, I have become a firm believer in the importance of fertilizing plants.
One of my favorite pots this season (see plant list below) with two of the three fertilizers that I’m applying and one of my trusty watering cans.
Over the years, I have become a firm believer in the importance of fertilizing plants. Now, when [...]
Products with spinosad offer one more control option for lily leaf beetles.
Flower gardeners are a peaceful lot—at least until someone comes between them and their favorite blooms. Then, they get mean. At least some of us do.
It was about three years ago that I first heard whisperings in the halls at Gardener’s Supply of a new [...]
Diatomaceous Earth, featured in a 1984 Gardener’s Supply catalog
Back in 1984, when we first started selling 4-pound bags of Diatomaceous Earth, people often asked, “What exactly is it?” Well, 20 years later, people are still asking.
Diatomaceous Earth, also known as DE, is made from the mineral remains of [...]
Use an angel food cake pan (or a bundt cake pan) to make it easier to shave the kernels off the cob with a sharp knife.
I used to grow enough corn that we could eat it for dinner every night during August and still have enough to freeze for winter. Once you’ve been eating home-frozen corn for a few years, it’s difficult to be sati [...]
I used to do much more canning and freezing than I do now. With our household down to just two, we’re cooking smaller meals and don’t need to have as much food around.
But there are still quite a few garden crops that I squirrel away in my freezer or pantry, and one of those is parsley. I can chop and freeze a huge [...]