After a wild winter filled with abundant snow and unusually cold temperatures, I’m itching to get out in the garden. But the garden won’t be ready for me for weeks; it’s still covered in snow and the ground underneath is frozen. So I’m satisfying my need to grow by starting seeds indoors.
If you start plants from seed, eventually you’ll have to master the technique of potting up. It’s what you do when a seedling gets too big for the pot or cell it’s growing in. Usually it’s too early to plant outdoors, so you pot up. Not all seedlings require potting up, but many do.
Whether you grow on a patio, porch, rooftop or fire escape, it’s essential to choose the right tomato varieties when growing in containers. Look for determinate or semi-determinate varieties, which have a more concentrated fruit set and a compact habit.
If you grow sweet potatoes in containers, consider the “bunch” varieties from Steele Plant Company: Vardaman and Porto Ricos.
I’m growing corn in my file cabinet.
Actually, I’m growing something called “corn shoots.” It takes about seven to 10 days for them to be ready for harvest, and they’re supposed to be delicious.
If you’re gardening in compact spaces and plan to grow only a few vegetables this year, these are the ones to choose. With careful watering and regular fertilization, you can easily harvest fresh greens, cucumbers, eggplants, summer squash, peppers and tomatoes all season long.
With their long-ranging vines, pumpkins can take a lot of space. Are they off the list for small-space gardeners? Maybe not.
So, this Brussels sprout walks into a bar and meets a kale. The result: Kalettes! A natural cross between Brussels sprouts and kale, Kalettes™ grow on a tall stalk, just like Brussels sprouts. Instead of tiny cabbages, the plant forms open 2″ rosettes that resemble green and purple flowers. Johnny’s Selected Seeds started offering Kalettes […]