An abundance of raspberries and blueberries gave me an excuse to make some fresh fruit syrups this summer. With just three ingredients, these syrups are simple to make and easy to freeze or can — if you can stop yourself from using them immediately!
Relentless rain in Vermont this spring and early summer almost nixed the planting of our newly expanded Company Farm, our volunteer effort to feed the hungry here in Vermont. We were able to plant about a month later than normal, and the plants are growing at last. With luck, we hope to pull off a […]
How do you become a better gardener? Practice. That’s the secret. In my practice this season, I planted two tomatoes in our front-yard vegetable garden, showcasing them in shiny red pots (from our Viva line) that flank the front entrance. They looked so nice. Front yard vegetable gardens can be beautiful. But then it rained. […]
The first pickings from our front-yard vegetable garden: greens, greens, greens!
You can still grow vegetables — even during water restrictions — if you plan, plant and tend plants wisely. And drought or no drought, it always makes sense to conserve this precious resource. Here are twelve tips for healthy, water-wise vegetables.
After a wild winter filled with abundant snow and unusually cold temperatures, I’m itching to get out in the garden. But the garden won’t be ready for me for weeks; it’s still covered in snow and the ground underneath is frozen. So I’m satisfying my need to grow by starting seeds indoors.
If you start plants from seed, eventually you’ll have to master the technique of potting up. It’s what you do when a seedling gets too big for the pot or cell it’s growing in. Usually it’s too early to plant outdoors, so you pot up. Not all seedlings require potting up, but many do.
Whether you grow on a patio, porch, rooftop or fire escape, it’s essential to choose the right tomato varieties when growing in containers. Look for determinate or semi-determinate varieties, which have a more concentrated fruit set and a compact habit.