Plant peas in late July to early August for a delectable fall harvest.
For lots of folks, the Secret Garden isn’t a physical place; it’s a time of year. These savvy gardeners enjoy some of the sweetest harvests of the year when the rest of us are already raiding our freezers or resorting to supermarket vegetables.
If you think of sw [...]
Freshly pulled from the cool fall soil, these carrot thinnings are sweet, crisp and juicy.
In the hour of twilight after I got home from work last night, I thinned the rows of carrots and beets that I sowed the last week of August and harvested a salad bowl of spicy mesclun mix and spinach.
The finger-sized carrots are so crisp and sweet—best [...]
I grow my own fruits and vegetables for all sorts of reasons. Growing food is fun, rewarding, saves money, and adds amazing taste and beauty into my life. And, for health concerns, I know exactly where my food came from and what went into producing it.
So how come I can’t have the right to know what’s in the food I buy in the [...]
Some of my favorite perennials bloom at this time of year and their end-of-the-season finale is well worth the wait.
With its gold flowers and purple leaves, Desdemona ligularia pairs brilliantly with a 7-foot-tall fleece flower (Persicaria polymorpha) in the garden at Muckross castle near Ennis, Ireland.
Desdemona ligul [...]
Tough and long-lived, Christmas cactus can be passed easily from one generation to the next, blooming for family gatherings and cheering the darkening autumn days. I’ve given many cuttings of Grampa’s cactus to family and friends over the years. Someday, one of my kids or grandkids may inherit the original.
Christmas cactu [...]
Autumn owes its bright colors to red, gold, and apricot maple leaves.
The big old maple tree in my yard finally came down last summer after years of dropping twigs and branches. I loved its dappled shade and fiery autumn foliage, but not its huge size. I’m planning to replace it this year with a smaller maple variety that has good fall color [...]
I tried it for the first time last fall, and it’s easy as can be.
Garlic bulbs contain four to 12 cloves around a central stalk. When planted in the fall, each clove will form a new bulb that’s ready to harvest next summer.
This old dog learned a new trick! And it was so embarrassingly easy I don’t know why I didn’t try i [...]
A crow on a barren branch in Death Valley, California.
All spring and summer, our fields and gardens are crowded with busy songbirds flitting in and out of feeders, carrying bits of twig and string to their nests and filling the air with their bright songs. But as autumn brings frosty nights and lengthening shadows, the songbirds depart one b [...]