Detail of a Mother’s Day bouquet, featuring backyard lilacs and ranunculus from the flower market.
One of the joys of gardening is to step out my back door and clip a few sprigs to bring inside. The day’s prettiest blooms and just-unfurled leaves — gathered simply into a bunch and displayed in a jar of water — provide everything I [...]
Dahlias grown by Dan Pearson of Dan’s Dahlias in Oakville, WA. Here, they await pick-up from the buyer at the Seattle Wholesale Grower’s Market. Photo: David E. Perry
San Francisco’s Baylor Chapman created this boutonniere with foliage from fuzzy lamb’s ear, forget-me-not blooms and the fruit and leaves of an alpin [...]
I grow my own fruits and vegetables for all sorts of reasons. Growing food is fun, rewarding, saves money, and adds amazing taste and beauty into my life. And, for health concerns, I know exactly where my food came from and what went into producing it.
So how come I can’t have the right to know what’s in the food I buy in the [...]
A recycling trailer at the Missouri Botanical Garden, part of a pot- recycling program that uses collection trailers that can be pulled behind a pickup truck. Photo: Steve Cline
About a dozen garden shops in the St. Louis area participate in the program as satellite recycling centers, where customers can sort and drop off their plastic pots. [...]
Diatomaceous Earth, featured in a 1984 Gardener’s Supply catalog
Back in 1984, when we first started selling 4-pound bags of Diatomaceous Earth, people often asked, “What exactly is it?” Well, 20 years later, people are still asking.
Diatomaceous Earth, also known as DE, is made from the mineral remains of [...]
Though cold winds chill the air and snow blankets much of the U.S., pesticide use remains a hot topic — and not only among gardeners. The most recent comments come from the American Academy of Pediatrics (AAP) Council on Environmental Health, whose December 2012 policy statement makes a clear link between pesticide exposure and children’s hea [...]
Use an angel food cake pan (or a bundt cake pan) to make it easier to shave the kernels off the cob with a sharp knife.
I used to grow enough corn that we could eat it for dinner every night during August and still have enough to freeze for winter. Once you’ve been eating home-frozen corn for a few years, it’s difficult to be sati [...]
I used to do much more canning and freezing than I do now. With our household down to just two, we’re cooking smaller meals and don’t need to have as much food around.
But there are still quite a few garden crops that I squirrel away in my freezer or pantry, and one of those is parsley. I can chop and freeze a huge [...]