From the employee-owners of Gardener's Supply

Treasures of the Autumn Garden

Freshly pulled from the cool fall soil, these carrot thinnings are sweet, crisp and juicy.

In the hour of twilight after I got home from work last night, I thinned the rows of carrots and beets that I sowed the last week of August and harvested a salad bowl of spicy mesclun mix and spinach.

The finger-sized carrots are so crisp and sweet—best of the season and not even full grown yet. We’ve had some hard frosts already and deer tracks through the garden, so tonight I’ll cover the veggies with hoops and garden fabric to protect them. A month from now, we’ll celebrate Thanksgiving with more freshly harvested vegetables. Not too shabby for a zone 4 garden!

In late October, my garden is still productive with rows of fall-sown carrots, beets, spinach and salad greens. Spring-planted leeks, broccoli and Brussels sprouts thrive in the cool, damp weather.

Ann Whitman, Gardener’s Supply

1 Comment

  1. LindaL
    November 1, 2012    

    Here in inland San Diego (Zone 22) I have just planted my fall garden the end of October. We can have very warm fall temps, but by Halloween the nights are cooling and usually frost by Thanksgiving. I have small pots of lettuce and spinach in the the fresh salad. broccoli, b.rabe, peas, greens and carrots are starting in the big garden. this is my third year of year round veggies. Just love it!

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