Edible Landscaping
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Author Rosalind Creasy creates gardens that celebrate the beauty of edible plants. They are colorful, organic and bountiful. The fruits, vegetables and herbs become gorgeous plates of healthy and delicious food for body and soul.
Rosalind Creasy
Back in the 1970s, when Rosalind Creasy coined the term "edible landscaping," home gardens looked a lot different than they do today. Flowers and vegetables were never allowed to mix. Everyone tended to plant the same varieties of plants (red Read more [...]
