I’ve had a three-bay, homemade compost bin for about 15 years. Here's how they're supposed to work: Once the first bin is full of yard and kitchen scraps, you move the material into the middle bin to cook. Then you gradually refill the first bin with fresh material. When the middle bin has decomposed, you move that material into the third bin to finish, and then transfer what’s now in the first bin to the middle one. The process of moving the material from one bin to the next, gets it aerated and mixed. In theory, you always have some finished compost waiting in that last bin.
I'm sure this is a great system, but I'll never know for sure. In the dozen years I had it, I never once moved material from one bin to another. Everything just got tossed into the first bin. Once it was full, which usually took about a year, I’d push the stuff on top aside and remove the finished stuff from the bottom. The second bin was usually filled with leaves, which I use for mulching and mixing in with the kitchen scraps in the first bin. The third bin usually contained a tangle of tomato cages, bamboo poles, wooden stakes and wire hoops.
Our company's new Backyard Recycler holds 20 cubic feet. |
This system could have continued for years, but this spring, I decided that I want to try growing potatoes again. Unfortunately, every inch of my vegetable garden is already spoken for.
A few weeks ago, while wandering around the yard waiting for the ground to thaw, my eyes fell upon those poorly utilized compost bins. If I emptied them, I could plant potatoes inside the bins and then use the same area as a coldframe during late fall and winter.
This meant I needed a different place for compost. With austerity in mind, and wanting to repurpose used materials rather than buy new, I pitched the idea of a new bin made out of wooden pallets. The photo above shows the result.
This new bin will hold about 35 cubic feet, so it will easily accommodate everything I can put into it from now until the snow flies. At that point, I’ll leave it sit for the winter and put a smaller enclosed bin, such as our Deluxe Pyramid Composter, closer to the house so it’s easy to get to during the winter months (when taking the compost out often means wading through 2 or 3 feet of snow).
If you don’t have access to used pallets and someone who is handy with a hammer, here's another option: We have a new extra-large compost bin called The Backyard Recycler and it holds a whopping 20 cubic feet. It has a galvanized steel roof, wooden sides and clean-out doors at the front and back.




6 comments:
I have a three bin system, too, and work it in much the same way as you do, though I usually end up with all 3 bins full. I use wire bins that i purchased from Gardeners' Supply and then "hide it" from general view with some bamboo fencing, also from Gardeners' Supply.
Carol, May Dreams Gardens
Hi Carol,
I would have continued merrily along using the extra bins for storage if I hadn't needed the growing space for my gourmet planting of yellow, purple and red potatoes (!)
If you look closely at the picture of my new wooden composter, you can see there's a wire bin peeking out from the side. Just like you, that's where I'm storing my leaves. Thanks for your comment!
It looks great.
Having a temporary composter near the house in the winter sounds like a good idea, I also often have to wade through deep snow to our own composter and I think I will look into investing in a smaller bin as well.
Kathy
I always enjoy reading what you write! You have a wonderful calming effect after siting at my desk all day working on computers. Can't wait to get home and get my hands back in the soil again. We tend to garden in parallel, hundreds of miles apart. All of your great gardening advice is much appreciated
Happy Springtime!
Bob in NC
Hi Bob,
Always such a treat to find out there are gardeners out there actually reading (and even enjoying!) what we write. Thanks a lot for leaving a comment.
Spring is glorious up here. I have trout lilies, bloodroot (single and double), Dutchman's breeches, trilliums, primroses and hellebores all blooming in my shade garden right now. The first asparagus should be ready to harvest by the end of the week. Hope spring is equally delicious down there!
Great post. Thanx for sharing this valuable info
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