This spring was the best I can remember for this wisteria, which has been in the ground for about five years. The cultivar, Wisteria floribunda ‘Lawrence’, was discovered in Canada, and it gets hardiness ratings of 4 or 5.
When it blooms, the vigorous wisteria vine is spectacular. But it doesn’t always perform on cue. You can find all kinds of wisdom out there, but to my mind, the key is pruning. Once you’ve figured that out, you’ll be rewarded in spring. In The Pruning Book (The Taunton Press), Lee Reich
recommends a combination of summer and winter pruning of side shoots. In midsummer, prune each
side shoot to about 6 inches long. This will trigger growth of new shoots. Go over each of these
branches again in late winter and shorten them to two or three buds.
In other words, identify a few primary branches. For instance, if you want to train the vine over an arch or along the edge of a porch, pick one vine. Then, edit all the redundant vines. It might seem harsh, but this vine is vigorous and will push you around if you don’t assert yourself. After you’ve identified the primary branches, you can begin pruning the side shoots: once in midsummer; once in winter. The idea is to create lots of short spurs all along the main vines. Again, be assertive with your pruners.
The only thing missing from this photo is the scent, which is fairly light but distinctive.
Other things to know about wisteria:
- Wisteria often needs three seasons in the same spot before it begins to bloom. Be patient.
- Go local: Ask around to see what varieties perform best in your area. I’ve tried a few and Lawrence is the one that does best in my yard.
- If you don’t have a sunny spot, you can’t have wisteria. Vines need plenty of sun and rich, well-drained soil. They’ll grow in a shady area, but they
will not flower.
- Over-fertilization can cause lots of leaf growth at the expense of blooms. Better to top-dress with compost or composted manure.
For a detailed presentation on wisteria pruning, check out the video, below, featuring Alan Titchmarsh of the BBC.